Pizza Toast
Pizza Toast
Pizza Toast is a quick and delicious way to enjoy all the flavors of pizza with minimal effort. Made with crispy garlic bread, marinara sauce, gooey mozzarella, and your favorite toppings, this recipe is perfect for a fun snack, easy lunch, or casual dinner.
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Ingredients
- 8 slices store-bought garlic bread
- 8 tablespoons marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon shredded Parmesan cheese
- ¼ teaspoon dried oregano
Optional Toppings:
- Sliced tomatoes and fresh basil for Margherita pizza toast
- Pepperoni slices for pepperoni pizza toast
Instructions
Preheat the oven:
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
Toast the bread:
- Arrange 8 slices of garlic bread on the prepared baking sheet. Bake for 10-15 minutes, flipping once, until the bread is lightly toasted and golden.
Add sauce and cheese:
- Spread 1 tablespoon of marinara sauce onto each toasted slice. Evenly sprinkle 2 cups shredded mozzarella cheese over all slices.
Add toppings:
- Customize each slice with your desired toppings, such as pepperoni slices or thinly sliced tomatoes. For Margherita-style toast, leave off the basil for now.
Bake the pizzas:
- Return the toast to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
Add Parmesan and broil:
- Sprinkle each slice with 1 tablespoon shredded Parmesan cheese and ¼ teaspoon dried oregano. Broil for 1-2 minutes until the edges are crispy and golden brown.
Add fresh herbs:
- Garnish Margherita pizza toast with fresh basil, and pepperoni pizza toast with chopped parsley.
Cool and serve:
- Let the pizza toast cool on the pan for 5-10 minutes. Serve warm and enjoy!
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