Pizza on a Stick
Pizza on a Stick
Enjoy all the delicious flavors of pizza in a fun and creative way with these Pizza on a Stick kabobs! Juicy turkey sausage, fresh vegetables, and pepperoni are wrapped in soft pizza dough and baked to perfection. Topped with melty mozzarella cheese and served with warm pizza sauce, these skewers are a great party appetizer, snack, or family-friendly meal.
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Ingredients
- 8 ounces Italian turkey sausage links
- 2 cups whole fresh mushrooms
- 2 cups cherry tomatoes
- 1 medium onion cut into 1-inch pieces
- 1 large green pepper cut into 1-inch pieces
- 30 slices turkey pepperoni about 2 ounces
- 1 tube 13.8 ounces refrigerated pizza crust
- 1 ½ cups shredded part-skim mozzarella cheese
- 1 ¼ cups pizza sauce warmed
Instructions
Prep and Skewer Ingredients:
- Preheat your oven to 400°F (200°C).
- Cook 8 ounces of turkey sausage in a nonstick skillet over medium heat until no longer pink. Drain, let cool, and cut into bite-sized pieces.
- On skewers, alternate threading sausage, mushrooms, cherry tomatoes, onion, green pepper, and turkey pepperoni, creating colorful and flavorful kabobs.
Wrap with Dough:
- Roll out 1 tube of pizza dough on a floured surface and slice it into thin strips.
- Spiral-wrap each strip around the skewer, securing the ingredients while keeping them visible. Repeat with all skewers.
Bake and Garnish:
- Place the skewers on a greased baking sheet.
- Bake for 10–12 minutes, or until the dough is golden brown and the vegetables are tender.
- Sprinkle 1 ½ cups of shredded mozzarella cheese over the hot kabobs, letting it melt slightly.
Serve and Enjoy:
- Pair these fun pizza kabobs with 1 ¼ cups of warm pizza sauce for dipping.
- Serve immediately for a delicious and interactive snack or meal!
Serving Suggestions
- Serve alongside garlic butter or ranch dressing for extra dipping options.
- Add red pepper flakes or Italian seasoning for a flavor boost.
- Great for kids' lunches, party appetizers, or game day snacks.
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