Pulled Pork Salad
Pulled Pork Salad
This Pulled Pork Salad is a fresh, flavorful, and protein-packed dish that combines smoky pork with crisp greens, creamy avocado, and a zesty BBQ drizzle. Perfect for a quick lunch or light dinner, this salad delivers a satisfying mix of textures and bold flavors.
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Ingredients
- 2 cups loosely packed spinach or romaine lettuce
- 1 cup smoked pork shoulder shredded
- â…“ cup corn canned, frozen, or grilled
- ½ avocado diced or sliced
- ¼ green pepper diced or sliced
- 2 tbsp fresh cilantro chopped
- 2 –3 tbsp BBQ sauce
- 1 –2 tbsp ranch dressing optional
- 1 lime wedge
Instructions
Prepare the Lettuce:
- Place 2 cups of spinach or romaine lettuce in a serving bowl.
Add Toppings:
- Arrange 1 cup of smoked pulled pork, ⅓ cup of corn, ½ avocado, and ¼ green pepper over the greens.
- Sprinkle with 2 tablespoons of chopped fresh cilantro.
Drizzle with BBQ Sauce:
- Drizzle 2–3 tablespoons of BBQ sauce over the salad for a smoky, tangy kick.
Optional Dressing:
- Mix BBQ sauce with 1–2 tablespoons of ranch dressing for a creamy BBQ-ranch drizzle.
Serve and Enjoy:
- Serve with a lime wedge on the side for a fresh citrus burst.
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