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–+ servings

Pulled Pork Salad

This Pulled Pork Salad is a fresh, flavorful, and protein-packed dish that combines smoky pork with crisp greens, creamy avocado, and a zesty BBQ drizzle. Perfect for a quick lunch or light dinner, this salad delivers a satisfying mix of textures and bold flavors.
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Cook Time 15 minutes
Total Time 15 minutes
Cost $22.18
Servings 4

Ingredients
  

  • 2 cups loosely packed spinach or romaine lettuce
  • 1 cup smoked pork shoulder shredded
  • ⅓ cup corn canned, frozen, or grilled
  • ½ avocado diced or sliced
  • ¼ green pepper diced or sliced
  • 2 tbsp fresh cilantro chopped
  • 2 –3 tbsp BBQ sauce
  • 1 –2 tbsp ranch dressing optional
  • 1 lime wedge

Instructions
 

Prepare the Lettuce:

  • Place 2 cups of spinach or romaine lettuce in a serving bowl.

Add Toppings:

  • Arrange 1 cup of smoked pulled pork, ⅓ cup of corn, ½ avocado, and ¼ green pepper over the greens.
  • Sprinkle with 2 tablespoons of chopped fresh cilantro.

Drizzle with BBQ Sauce:

  • Drizzle 2–3 tablespoons of BBQ sauce over the salad for a smoky, tangy kick.

Optional Dressing:

  • Mix BBQ sauce with 1–2 tablespoons of ranch dressing for a creamy BBQ-ranch drizzle.

Serve and Enjoy:

  • Serve with a lime wedge on the side for a fresh citrus burst.
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