Crock Pot Beef and Broccoli
Crock Pot Beef and Broccoli
This Crock Pot Beef and Broccoli is a delicious and easy-to-make meal featuring tender beef, a savory-sweet sauce, and crisp broccoli. Slow-cooked for maximum flavor, this dish pairs perfectly with rice for a comforting and satisfying dinner.
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Ingredients
- 2 pounds sirloin steak or boneless beef chuck roast sliced thin
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 4 teaspoons cornstarch
- 4 teaspoons water
- 1 12-ounce bag frozen broccoli florets
- Cooked white rice for serving, if desired
Instructions
Prepare the Sauce:
- In a slow cooker, whisk together 1 cup beef broth, ½ cup soy sauce, ¼ cup brown sugar, 1 teaspoon sesame oil, and 3 minced garlic cloves.
Cook the Beef:
- Add the sliced beef to the slow cooker and toss to coat in the sauce.
- Cover and cook on Low for 5 hours, until the beef is tender.
Thicken the Sauce:
- In a small bowl, mix 4 teaspoons cornstarch with 4 teaspoons water until smooth.
- Stir the mixture into the slow cooker to thicken the sauce.
Add the Broccoli:
- Stir in the frozen broccoli florets.
- Cover and cook for an additional 30 minutes, until the broccoli is tender but still vibrant.
Serve and Enjoy:
- Serve hot over cooked white rice and enjoy this easy, flavorful meal!
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