Buffalo Chicken Wings
Buffalo Chicken Wings are a classic favorite, perfect for game nights or gatherings. These crispy, oven-baked wings are coated in a flavorful flour mixture, then tossed in a buttery hot sauce that delivers the perfect balance of heat and richness. Serve them with your favorite dipping sauce for a crowd-pleasing snack.
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Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 10 chicken wings
- 2 tablespoons butter
- ¼ cup hot sauce
- 1 clove garlic minced
- 1 dash ground black pepper
Instructions
Mix the flour mixture:
- In a small bowl, combine ½ cup all-purpose flour, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper, and ¼ teaspoon salt.
Coat the chicken wings:
- Place 10 chicken wings in a large dish and sprinkle the prepared flour mixture over them, ensuring they are well coated. Arrange the coated wings on a baking sheet and refrigerate uncovered for 1 hour.
Bake the wings:
- Preheat the oven to 400°F (204°C). Bake the wings for 15 minutes per side, or until they are no longer pink at the bone and the juices run clear.
Prepare the hot sauce:
- In a small saucepan over low heat, combine 2 tablespoons butter, ¼ cup hot sauce, 1 dash ground black pepper, and 1 minced garlic clove. Stir continuously for about 3 minutes until the butter melts and the sauce is well blended.
Toss the wings:
- Place the baked wings in a serving bowl and pour the hot sauce mixture over them. Toss well to coat the wings evenly.
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