Easy Dumpling Soup
This Easy Dumpling Soup is a comforting and flavorful dish that comes together in just minutes. With a savory broth, tender dumplings, and fresh spinach, it's the perfect quick meal for any day of the week. Customize with your favorite garnishes for an added kick of flavor.
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Ingredients
- 2 cups vegetable broth* * You can substitute with chicken broth for a richer flavor.
- 1 Tbsp soy sauce
- 1 tsp toasted sesame oil
- 1/4 tsp fish sauce optional
- 1 green onion thinly sliced (white and green parts separated)
- 10 frozen dumplings** ** Use any variety of dumplings, such as vegetable, chicken, or pork.
- 1/2 cup fresh spinach*** *** Baby spinach works well, but other greens like bok choy or kale can be used.
Optional Garnishes
- 1/2 tsp sesame seeds
- 1 Tbsp Sichuan chili crisp
Instructions
Build the Broth
- In a medium pot, combine 2 cups of vegetable broth, 1 tablespoon of soy sauce, 1 teaspoon of toasted sesame oil, and the white parts of the sliced green onion. If desired, add 1/4 teaspoon of fish sauce for extra depth of flavor. Additional ingredients like pre-cooked proteins or hearty vegetables can also be included at this stage.
Bring to a Boil
- Heat the mixture over medium-high heat until it reaches a rolling boil.
Cook the Dumplings
- Add 10 frozen dumplings to the boiling broth. Cover the pot and allow the soup to return to a boil. Cook for about 2 minutes, or follow the package instructions, until the dumplings are tender and cooked through.
Add Final Ingredients
- Turn off the heat and stir in the green parts of the sliced green onion and 1/2 cup of fresh spinach, letting them wilt gently in the hot broth.
Serve and Customize
- Divide the soup into bowls and garnish with sesame seeds, Sichuan chili crisp, or any additional toppings of your choice. Enjoy this warm and delicious dumpling soup!
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